SCA 咖啡培訓・咖啡豆全球寄送
Tasse Coffee RoasteryTasse Coffee Roastery

誌記

咖啡筆記與故事。

Jun 21, 2026 · Blending

Book 2 / Parts 5–7 — Sensory Science, Professional Operations & The Future

The second half of Book 2 takes roasters from the cupping table to the production floor — objective tasting with SCA cupping and triangulation,...

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Mar 25, 2026 · Coffee Education

我為何寫下《The Roasting Bible》——以及當初剛起步時,我多麼希望自己擁有的那些

SCA Certified Trainer、Tasse Coffee Education Center 創辦人 Wing Yuen,娓娓道來《The Roasting Bible》背後的故事——這是一套兩卷的系列,他之所以動筆,正因當初剛開始烘豆時,遍尋不著自己所需的那份典籍。

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