Coffee notes & stories.

Jun 08, 2026 · Book

Book 2 / Part 1 — Green Coffee Science: Composition, Properties & Origin Chemistry

Part 1 of The Roasting Bible Book 2 goes inside the green bean — chemical composition, physical properties, origin terroir, processing methods, and how...

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May 28, 2026 · Beginner

Book 1 / Part 1 — Fundamentals: Understanding Coffee Before You Roast It

Before you can roast coffee well you have to understand the bean itself. Book 1, Part 1 walks through species, regions, varieties, processing, and...

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