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Book 1 / Parts 3-5 — Getting Started, Tasting & Practice
Parts 3, 4 and 5 of The Roasting Bible Book 1 walk you from buying equipment to executing your first roast, mapping the light-to-dark...
Read →Book 1 / Part 1 — Fundamentals: Understanding Coffee Before You Roast It
Before you can roast coffee well you have to understand the bean itself. Book 1, Part 1 walks through species, regions, varieties, processing, and...
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