Journal
Coffee notes & stories.
SCA Brewing & Sensory Dual Foundation: Two Certifications, One Course
Two global SCA certifications. Two pillars of specialty coffee — how to taste it and how to brew it — taught together as one...
Read →SCA Introduction to Coffee: Your Complete Gateway into Specialty Coffee
From a wild Ethiopian fruit to the espresso in your cup — the complete coffee story in one foundational course. The SCA Introduction to...
Read →SCA Roasting Intermediate: What You'll Learn in Every Module
Control the curve, match the color, and master the science of heat. A module-by-module guide to the SCA Roasting Intermediate course at Tasse Coffee...
Read →SCA Roasting Foundation: What You'll Learn in Every Module
Every cup of specialty coffee starts with a decision made in the roaster. The Roasting Foundation course is where that decision becomes a skill...
Read →SCA Brewing Professional: What You'll Learn in Every Module
The highest level of the SCA Brewing pathway — where craft becomes science, and a great cup becomes a repeatable, measurable, world-class brew. The...
Read →SCA Brewing Intermediate: What You'll Learn in Every Module
The course where recipes stop being magic and start making sense. SCA Brewing Intermediate is for the brewer who already makes good coffee —...
Read →SCA Brewing Foundation: What You'll Learn in Every Module
Inside the SCA Brewing Foundation course at Tasse Coffee Roastery in Shinjuku — the seven essentials of brewing, the gear, the water, and exactly...
Read →SCA Green Coffee Intermediate: What You'll Learn in Every Module
A module-by-module guide to the SCA Green Coffee Intermediate course at Tasse Coffee Roastery in Shinjuku, Tokyo — the practical buyer-level skills you'll learn,...
Read →SCA Barista Skills Intermediate: What You'll Learn in Every Module
You've learned the foundations. Now it's time to go deeper. The SCA Barista Skills Intermediate course is where craft becomes science — where you...
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