Journal
Coffee notes & stories.
SCA Introduction to Coffee: Your Complete Gateway into Specialty Coffee
From a wild Ethiopian fruit to the espresso in your cup — the complete coffee story in one foundational course. The SCA Introduction to...
Read →SCA Roasting Foundation: What You'll Learn in Every Module
Every cup of specialty coffee starts with a decision made in the roaster. The Roasting Foundation course is where that decision becomes a skill...
Read →SCA Brewing Foundation: What You'll Learn in Every Module
Inside the SCA Brewing Foundation course at Tasse Coffee Roastery in Shinjuku — the seven essentials of brewing, the gear, the water, and exactly...
Read →SCA Sensory Skills Foundation: What You'll Learn in Every Module
Train your palate to speak the language of specialty coffee — from identifying the five basic tastes to mastering the SCA cupping protocol. The...
Read →SCA Barista Skills Intermediate: What You'll Learn in Every Module
You've learned the foundations. Now it's time to go deeper. The SCA Barista Skills Intermediate course is where craft becomes science — where you...
Read →SCA Barista Skills Foundation: What You'll Learn in Every Module
Thinking about taking the SCA Barista Skills Foundation course? Here's exactly what you'll learn — module by module, skill by skill — at Tasse...
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