Journal
Coffee notes & stories.
A Belgian Chef's Journey to Becoming a Barista
A Belgian Chef's Journey to Becoming a Barista Recently, our coffee shop had the pleasure of hosting a young Belgian chef, who is making...
Read →A Canadian Student's Journey from Video Tutorials to Hands-On Roasting at Tasse Coffee Roastery
In the bustling city of Tokyo, where the coffee culture thrives with an ever-growing community of enthusiasts and professionals, our Tasse Coffee Roastery had...
Read →Exploring the Depths of Coffee: A Californian's Journey to Master SCA Brewing and Roasting in Tokyo
In the heart of Tokyo, at Tasse Coffee Roastery, we recently had the pleasure of hosting a passionate student from California, USA, who embarked...
Read →Elevating Coffee Mastery: A Malaysian Student's Journey Through SCA Intermediate & Professional Courses
This March, Tasse Coffee Roastery was delighted to welcome back a dedicated student from Malaysia, who previously joined us for the SCA foundation programs....
Read →From Novice to Coffee Connoisseur: A Malaysian Student's Journey Through SCA Programs in Japan
In January 2024, an ambitious student from Malaysia embarked on a transformative journey at our coffee school in Japan. With aspirations of opening his...
Read →Journey to SCA Coffee Mastery: A Philippine Student's Experience in Japan
In the vibrant heart of Japan's coffee scene, our roastery stands as a beacon for those passionate about diving deep into the world of...
Read →Brewing New Experiences: My Journey to Guam for a Special Coffee Mission
Last week, I embarked on a unique adventure, a journey that took me to the tropical paradise of Guam. This wasn’t your typical...
Read →Unveiling the SCA Skills Diplomas for Coffee Mastery
The Specialty Coffee Association (SCA) has revolutionized its educational offerings with the introduction of the SCA Skills Diplomas, marking a significant evolution from its...
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