{"product_id":"sca-csp-roasting-coffee-course-english-japanese-mandarin-cantonese","title":"私人 SCA CSP 咖啡烘焙课程(1:1 或 1:2)- 英语 \/ 日语 \/ 普通话 \/ 广东话","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e私人形式:\u003cspan class=\"s1\"\u003e课程以一对一私人方式进行,\u003c\/span\u003e并可依您偏好的时间安排\u003cspan class=\"s1\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP Roasting Module - 基础级别\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e本基础课程全面介绍烘焙技术与设备,非常适合初次对烘焙感兴趣的人士。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e烘焙过程中的热传递\u003c\/li\u003e\n\u003cli\u003e烘焙的基础与循环\u003c\/li\u003e\n\u003cli\u003e咖啡干燥阶段(水分)\u003c\/li\u003e\n\u003cli\u003e烘焙的各个阶段\u003c\/li\u003e\n\u003cli\u003e浅焙、中焙与深焙\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e先修条件:无 通过笔试与实操测验后,合格者将获颁证照。\u003c\/p\u003e\n\u003cp\u003e课程时长:1 天课程\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Roasting Module - 中级\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e中级课程深化您对烘焙的理解,评估您执行各种标准烘焙曲线的能力,同时提升您通过感官分析辨识各类烘焙瑕疵的技巧。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e热传递的理解(对流与传导等)\u003c\/li\u003e\n\u003cli\u003e基本烘焙技术与循环\u003c\/li\u003e\n\u003cli\u003e样品烘焙的方法与理解\u003c\/li\u003e\n\u003cli\u003e咖啡的基本特性\u003c\/li\u003e\n\u003cli\u003e设备结构\u003c\/li\u003e\n\u003cli\u003e烘焙所需的工具\u003c\/li\u003e\n\u003cli\u003e清洁、保养与故障排除\u003c\/li\u003e\n\u003cli\u003eSCA 杯测表\u003c\/li\u003e\n\u003cli\u003eSCA 风味轮\u003c\/li\u003e\n\u003cli\u003e实操杯测课程\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e先修条件:Roasting Foundation、Sensory Foundation、Green Coffee Foundation 通过笔试与实操测验后,合格者将获颁证照。\u003c\/p\u003e\n\u003cp\u003e课程时长:2 天课程 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Roasting Module - 专业\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e专业课程专为立志成为烘焙专家的人士而设,旨在培养其核心技能与技术。课程涵盖咖啡基本化学变化、烘焙过程中所发生反应的必备知识,并引导学员理解烘焙厂的运营管理,包括高效的流程设计、资本支出与决策。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e生豆\u003c\/li\u003e\n\u003cli\u003e生豆化学\u003c\/li\u003e\n\u003cli\u003e生豆的物理特性\u003c\/li\u003e\n\u003cli\u003e不同处理方式的化学特性\u003c\/li\u003e\n\u003cli\u003e生豆的健康及相关议题\u003c\/li\u003e\n\u003cli\u003e咖啡烘焙的物理学\u003c\/li\u003e\n\u003cli\u003e生豆的物理变化\u003c\/li\u003e\n\u003cli\u003e深焙咖啡的溶解性\u003c\/li\u003e\n\u003cli\u003e咖啡烘焙的化学\u003c\/li\u003e\n\u003cli\u003e运用不同曲线对烘焙成果进行感官评估\u003c\/li\u003e\n\u003cli\u003e感官评估与杯测\u003c\/li\u003e\n\u003cli\u003e商业模式的拟定\u003c\/li\u003e\n\u003cli\u003e生豆遗传学\u003c\/li\u003e\n\u003cli\u003e生豆拼配的原理与实务\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e先修条件:CSP Roasting Module - Intermediate 通过笔试与实操测验后,合格者将获颁证照。\u003c\/p\u003e\n\u003cp\u003e课程时长:2 天课程  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*价格不包含 SCA 报名费,该费用为 $50usd 美元。 \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"Foundation \/ English \/ Contact Us for schedule confirmation","offer_id":47165606494491,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165606527259,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165606560027,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165606592795,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ English \/ Contact Us for schedule confirmation","offer_id":47165606625563,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165606658331,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165606691099,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165606723867,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ English \/ Contact Us for schedule confirmation","offer_id":47165606756635,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165606789403,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165606822171,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165606854939,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/sca_coffee_course_roasting_skills_9065b85a-b59a-4b0a-860f-59017bb12319.webp?v=1699154963","url":"https:\/\/bulgarihotels-jp.pro\/zh-hans\/products\/sca-csp-roasting-coffee-course-english-japanese-mandarin-cantonese","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}