{"product_id":"sca-csp-roasting-coffee-course-english-japanese-mandarin-cantonese","title":"Private SCA CSP Roasting Coffee Course  (1:1 or 1:2) - English \/ Japanese \/ Mandarin \/ Cantonese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrivate format:\u003cspan class=\"s1\"\u003e Classes are held privately and \u003c\/span\u003ecan be arranged based on your preferred time\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSP Roasting Module - Foundation Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Foundation course offers a comprehensive introduction to roasting techniques and equipment, making it perfect for those newly interested in roasting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat transfer processes during roasting\u003c\/li\u003e\n\u003cli\u003eBasics and cycle of roasting\u003c\/li\u003e\n\u003cli\u003eCoffee drying phase (moisture)\u003c\/li\u003e\n\u003cli\u003eStages of roasting\u003c\/li\u003e\n\u003cli\u003eLight, medium, and dark roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrerequisite: None Following a written and practical exam, successful candidates will be issued a license.\u003c\/p\u003e\n\u003cp\u003eDuration: 1 day course \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Roasting Module - Intermediate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Intermediate course deepens understanding of roasting and evaluates the ability to execute various standard roasting profiles, while enhancing the skill to identify diverse roasting defects through sensory analysis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding of heat transfer (convection and conduction, etc.)\u003c\/li\u003e\n\u003cli\u003eBasic roasting techniques and cycle\u003c\/li\u003e\n\u003cli\u003eMethodology and understanding of sample roasting\u003c\/li\u003e\n\u003cli\u003eFundamental characteristics of coffee\u003c\/li\u003e\n\u003cli\u003eEquipment structure\u003c\/li\u003e\n\u003cli\u003eTools for roasting\u003c\/li\u003e\n\u003cli\u003eCleaning, maintenance, and troubleshooting\u003c\/li\u003e\n\u003cli\u003eSCA Cupping Form\u003c\/li\u003e\n\u003cli\u003eSCA Flavor Wheel\u003c\/li\u003e\n\u003cli\u003ePractical cupping sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrerequisite: Roasting Foundation, Sensory Foundation, Green Coffee Foundation Following a written and practical exam, successful candidates will be issued a license.\u003c\/p\u003e\n\u003cp\u003eDuration: 2 days course \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Roasting Module - Professional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Professional course is designed to cultivate core skills and techniques for those aiming to become roasting experts. It covers essential knowledge on the fundamental chemical changes in coffee, reactions that occur during roasting, and guides understanding in roaster management including efficient process design, capital expenditure, and decision-making.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Coffee\u003c\/li\u003e\n\u003cli\u003eGreen coffee chemistry\u003c\/li\u003e\n\u003cli\u003ePhysical attributes of green coffee\u003c\/li\u003e\n\u003cli\u003eChemical characteristics by processing method\u003c\/li\u003e\n\u003cli\u003eHealth and related issues of green coffee\u003c\/li\u003e\n\u003cli\u003ePhysics of coffee roasting\u003c\/li\u003e\n\u003cli\u003ePhysical changes in green coffee\u003c\/li\u003e\n\u003cli\u003eSolubility of dark roasted coffee\u003c\/li\u003e\n\u003cli\u003eChemistry of coffee roasting\u003c\/li\u003e\n\u003cli\u003eSensory evaluation of roasting outcomes using different profiles\u003c\/li\u003e\n\u003cli\u003eSensory assessment and cupping\u003c\/li\u003e\n\u003cli\u003eBusiness model formulation\u003c\/li\u003e\n\u003cli\u003eGenetics of green coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples and practice of green coffee blending\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrerequisite: CSP Roasting Module - Intermediate Following a written and practical exam, successful candidates will be issued a license.\u003c\/p\u003e\n\u003cp\u003eDuration: 2 days course  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*The Price is not included included the SCA enrolment fee, it will be $50usd dollar. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"Foundation \/ English \/ Contact Us for schedule confirmation","offer_id":47165606494491,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165606527259,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165606560027,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165606592795,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ English \/ Contact Us for schedule confirmation","offer_id":47165606625563,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165606658331,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165606691099,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165606723867,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ English \/ Contact Us for schedule confirmation","offer_id":47165606756635,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165606789403,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165606822171,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165606854939,"sku":"","price":225000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/sca_coffee_course_roasting_skills_9065b85a-b59a-4b0a-860f-59017bb12319.webp?v=1699154963","url":"https:\/\/bulgarihotels-jp.pro\/products\/sca-csp-roasting-coffee-course-english-japanese-mandarin-cantonese","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}