{"product_id":"sca-csp-brewing-coffee-course-english-japanese-mandarin-cantonese","title":"Private SCA CSP Brewing Coffee Course  (1:1 or 1:2) - English \/ Japanese \/ Mandarin \/ Cantonese","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePrivate format:\u003cspan class=\"s1\"\u003e Classes are held privately and \u003c\/span\u003ecan be arranged based on your preferred time\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasse Coffee Roastery SCA Brewing Course: Foundation Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDive into the world of coffee brewing with our Foundation Level course at Tasse Coffee Roastery. This course is designed for beginners and covers the essential skills needed to craft high-quality coffee. You will explore the fascinating differences between Arabica and Robusta beans, understand the impact of various processing methods on flavor, and learn the importance of water to coffee ratios in brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiscover the unique taste profiles resulting from different coffee processing techniques.\u003c\/li\u003e\n\u003cli\u003eGrasp the fundamentals of grind size and its effect on flavor.\u003c\/li\u003e\n\u003cli\u003eExplore the influence of extraction time on the final cup.\u003c\/li\u003e\n\u003cli\u003eNo prerequisites required.\u003c\/li\u003e\n\u003cli\u003eReceive an SCA certificate upon passing written and practical exams.\u003c\/li\u003e\n\u003cli\u003eDuration: 1 day course (available weekdays and weekends).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasse Coffee Roastery SCA Brewing Course: Intermediate Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your brewing skills with our Intermediate Level course, focusing on the chemistry of coffee extraction. This module is tailored for those looking to enhance their professional abilities through scientific measurements and a deeper understanding of coffee equipment management.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFundamental knowledge of coffee grinders.\u003c\/li\u003e\n\u003cli\u003eManage and maintain coffee machines and grinders effectively.\u003c\/li\u003e\n\u003cli\u003eAnalyze the relationship between grind size and extraction levels.\u003c\/li\u003e\n\u003cli\u003eStudy the effects of roast levels on brewing.\u003c\/li\u003e\n\u003cli\u003eDelve into brewing concentration and water ratios using the Brewing Control Chart.\u003c\/li\u003e\n\u003cli\u003ePrerequisite: Completion of the Foundation Level.\u003c\/li\u003e\n\u003cli\u003eReceive an SCA certificate upon passing written and practical exams.\u003c\/li\u003e\n\u003cli\u003eDuration: 1 day course (available weekdays and weekends).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasse Coffee Roastery SCA Brewing Course: Professional Level\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaster the art of coffee brewing with our Professional Level course. This advanced module is intended for those who want to perfect their brewing with expert techniques and tools, and fully comprehend the Brewing Control Chart to achieve their desired taste balance and strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdvanced brewing techniques based on roast profiles.\u003c\/li\u003e\n\u003cli\u003eUnderstand the concept of By-Pass and its applications.\u003c\/li\u003e\n\u003cli\u003eDeep dive into the sensory evaluation of coffee based on grind size.\u003c\/li\u003e\n\u003cli\u003eStudy the effects of temperature on extraction and the changes in acidity (pH) during storage.\u003c\/li\u003e\n\u003cli\u003eExplore the complexities of coffee's fatty acids and organic acids.\u003c\/li\u003e\n\u003cli\u003eLearn about the significance of water quality in coffee brewing (TDS).\u003c\/li\u003e\n\u003cli\u003ePrerequisite: Completion of the Intermediate Level.\u003c\/li\u003e\n\u003cli\u003eReceive an SCA certificate upon passing written and practical exams.\u003c\/li\u003e\n\u003cli\u003eDuration: 2 days course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*The Price is not included included the SCA enrolment fee, it will be $50usd dollar. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"Foundation \/ English \/ Contact Us for schedule confirmation","offer_id":47155533480219,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47155533578523,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47155533611291,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47155533644059,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ English \/ Contact Us for schedule confirmation","offer_id":47155533676827,"sku":"","price":115000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47155533709595,"sku":"","price":115000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47155533742363,"sku":"","price":115000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47155533775131,"sku":"","price":115000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ English \/ Contact Us for schedule confirmation","offer_id":47155533807899,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47155533840667,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47155533873435,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47155533906203,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/sca_coffee_course_brewing_skills_d4cf7baf-d7e4-4f29-9ea1-3784e76f2d1b.webp?v=1699026527","url":"https:\/\/bulgarihotels-jp.pro\/products\/sca-csp-brewing-coffee-course-english-japanese-mandarin-cantonese","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}