{"product_id":"sca-csp-barista-coffee-course-english-japanese-mandarin-cantonese","title":"Private SCA CSP Barista Skills Coffee Course (1:1 or 1:2) - English \/ Japanese \/ Mandarin \/ Cantonese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrivate format:\u003cspan class=\"s1\"\u003e Classes are held privately and \u003c\/span\u003ecan be arranged based on your preferred time\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Barista Skills Module - Foundation \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Foundation course is designed for those who are new to coffee and covers essential barista skills and knowledge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding of grinders (changes in extraction due to particle size)\u003c\/li\u003e\n\u003cli\u003eUnderstanding tamping\u003c\/li\u003e\n\u003cli\u003eKnowledge of espresso machine structure and terms\u003c\/li\u003e\n\u003cli\u003eOperating an espresso machine\u003c\/li\u003e\n\u003cli\u003eMilk steaming techniques\u003c\/li\u003e\n\u003cli\u003ePouring techniques for cappuccinos and lattes\u003c\/li\u003e\n\u003cli\u003eCleaning grinders and espresso machines\u003c\/li\u003e\n\u003cli\u003eMaintenance, cleaning, and troubleshooting equipment issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prerequisites required. Upon passing the written and practical exams, a license will be issued.\u003c\/p\u003e\n\u003cp\u003eDuration: 1 day course\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Barista Skills Module - Intermediate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course allows for the acquisition of advanced coffee techniques and knowledge. It's intended for individuals with at least 6 months of barista experience and focuses on using coffee extraction recipes to quickly and efficiently serve high-quality beverages that meet service standards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee species, origins, and processing methods\u003c\/li\u003e\n\u003cli\u003eUnderstanding the Flavor Wheel (aroma and flavor descriptors)\u003c\/li\u003e\n\u003cli\u003eRecognizing the difference in coffee aromas and flavors across continents\u003c\/li\u003e\n\u003cli\u003eUnderstanding differences in processing methods\u003c\/li\u003e\n\u003cli\u003eGrasp of changes in particle size and dosing amounts\u003c\/li\u003e\n\u003cli\u003eUnderstanding the effect of extraction time on aroma and body\u003c\/li\u003e\n\u003cli\u003eLatte art\u003c\/li\u003e\n\u003cli\u003eUnderstanding of an efficient workspace\u003c\/li\u003e\n\u003cli\u003eCustomer service\u003c\/li\u003e\n\u003cli\u003eCleaning and maintaining coffee machines\/grinders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prerequisites required. Upon passing the written and practical exams, a license will be issued.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDuration: \u003c\/span\u003e\u003cspan\u003e1.5 day course\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCSP Barista Skills Module - Professional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course is structured to verify the skills and chemical coffee knowledge of baristas with at least one year of coffee management experience. It encompasses a curriculum on understanding beverage composition, serving techniques, providing high customer service with a variety of beverages, and maintaining consistent quality and equipment maintenance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding of coffee varieties (blends\/single origin), countries of production, and processing methods\u003c\/li\u003e\n\u003cli\u003eUnderstanding flavor evaluation by degree of roasting\u003c\/li\u003e\n\u003cli\u003eComprehension of coffee components affecting flavor and mouthfeel\u003c\/li\u003e\n\u003cli\u003eUnderstanding the differences in flavors of species, origin, and processing by extraction method\u003c\/li\u003e\n\u003cli\u003eUnderstanding of various decaffeination processes\u003c\/li\u003e\n\u003cli\u003eUnderstanding the effect of freshness on espresso aroma and extraction process \u003c\/li\u003e\n\u003cli\u003eUnderstanding the difference in freshness due to coffee packaging methods\u003c\/li\u003e\n\u003cli\u003eCafé structural analysis\u003c\/li\u003e\n\u003cli\u003eUnderstanding various grinders\u003c\/li\u003e\n\u003cli\u003eUnderstanding extraction measuring tools and espresso evaluation techniques\u003c\/li\u003e\n\u003cli\u003eMutual understanding of various extraction variables\u003c\/li\u003e\n\u003cli\u003eAnalysis of milk components and understanding the production process\u003c\/li\u003e\n\u003cli\u003eChemical understanding of milk foaming\u003c\/li\u003e\n\u003cli\u003eFree-pouring technique\u003c\/li\u003e\n\u003cli\u003eEfficient order processing\u003c\/li\u003e\n\u003cli\u003eCustomer service\u003c\/li\u003e\n\u003cli\u003eEspresso machine maintenance and management\u003c\/li\u003e\n\u003cli\u003eUnderstanding profit margins and cost-related factors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrerequisite: CSP Barista Module - Intermediate Upon passing the written and practical exams, a license will be issued.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDuration: 2\u003c\/span\u003e\u003cspan\u003e days course\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*The Price is not included included the SCA enrolment fee, it will be $50usd dollar. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"Foundation \/ English \/ Contact Us for schedule confirmation","offer_id":47165760667931,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165760700699,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165760733467,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Foundation \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165760766235,"sku":"","price":77000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ English \/ Contact Us for schedule confirmation","offer_id":47165760799003,"sku":"","price":126000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165760831771,"sku":"","price":126000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165760864539,"sku":"","price":126000.0,"currency_code":"JPY","in_stock":true},{"title":"Intermediate \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165760897307,"sku":"","price":126000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ English \/ Contact Us for schedule confirmation","offer_id":47165760930075,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Japanese \/ Contact Us for schedule confirmation","offer_id":47165760962843,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Mandarin \/ Contact Us for schedule confirmation","offer_id":47165760995611,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true},{"title":"Professional \/ Cantonese \/ Contact Us for schedule confirmation","offer_id":47165761028379,"sku":"","price":176000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/sca_coffee_course_barista_skills_dff494e3-8d83-4d6a-9fa2-a96d1247c94b.webp?v=1699156078","url":"https:\/\/bulgarihotels-jp.pro\/products\/sca-csp-barista-coffee-course-english-japanese-mandarin-cantonese","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}